Chocolate Mousse

September 23rd, 2009 | Posted by admin

Years ago, the wedding cake for most of the bride and groom was a simple white cake with butter cream frosting. Today, the couple can choose such cake flavors as: vanilla, chocolate, marble, almond, walnut, pecan, coconut, red velvet, spice, pumpkin, apple, lemon and pistachio poppy seeds. Decisions for the filling, or mousse, are even further from: vanilla, chocolate, white chocolate, milk chocolate, pineapple, raspberry, strawberry, orange, lemon, mango,Coffee, cappuccino, coconut, and Irish cream.

The fillings can be made today in wedding cakes buttercream, ganache (a rich chocolate filling with butter, chocolate and cream), or mousse (a slight filling by mixing cream into a seasoned "basic set.") Flavors can be added to any cake and these are: lemon, orange, raspberry, anise, coffee, rum and fresh fruit, canned fruit, lemon or lime curd and nuts can be added to the beautificationAromas.

Many gluten-free cakes are available which means that it is not the protein gluten that is in many types of flour such as wheat is not included. More often take into account food allergies to milk, eggs, peanuts and nuts such as walnuts. If the bride and groom have their hearts set on the cake with peanut butter mousse, perhaps a little white cake can be decorated and served as an alternative for sensitive guests. For the couple with ethical concerns, most of the flavorsVegan can be made, and are made without dairy or animal products.

Many bakers like to experiment with new tastes and are open to suggestions. Perhaps the bride and the bridegroom is a mint-flavored chocolate mousse and ganache would love to give, her cake one Cream De Mint flavor. Or perhaps they would a biscuit (genoise) soaked with rum, filled with chocolate pudding and such. The possibilities are endless, and a good baker is the time to ensure that the bride, and takeGroom have the best ingredients and finest flavors are available today.

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