Chocolate Mousse

January 9th, 2010 | Posted by admin

Choose a simple but delicious dessert recipe for Valentine's Day, to lose the final touches to add your Valentine's dinner. Chocolate is a perfect gift for Valentine's Day, and is also used to add a touch of indulgence for dessert. Another good choice is juicy fresh fruit, which is always so welcome in winter. The fruit is pink or red are ideal, such as strawberries, raspberries, rhubarb. Tropical fruits are also an excellent choice, and for the simplest of all desserts, you canserve only one dish with slices of juicy fruits halved mango, passion fruit, pineapple and slices of fresh pieces of papaya. Add some cubes of chocolate cake and a proliferation of shelled walnuts, and you will have an immediate and delicious desserts, Valentine's Day.

Here are some ideas for Valentine's Day dessert.

Make it Pink
Soon forced rhubarb is a nice shade of green, pink, feels so good falling into a mousse. Chop 450g (12 oz) of fruit and boilsoak for 10 minutes in a saucepan with 50 ml (4 tablespoons) fresh orange juice, 1 cinnamon stick, and 25g (5 teaspoons) of sugar until the rhubarb is. Remove the lid and cook for another 5 minutes until most of liquid evaporates. Stir in 1 tablespoon of gelatin and let cool. Fruit times with 150 ml (2 / 3 cup) 0% fat greek yogurt, spoon into glasses and refrigerate for 2 hours. That makes six individual parts, and kept for 1-2 days in the refrigerator.
Just add the chocolate
Prepare aPlates with mixed cut fruit, cut into small pieces. Put 200g (1 ½ cups) dark chocolate in a heat proof bowl and 50g (1 / 4 cup) butter 75 ml (1 / 3 cup) of water and 2 tablespoons of cognac or Malibu. On a pot of boiling water with difficulty, so that the bottom of the tank is just above the water surface. Stir occasionally to mix until it melts, so until smooth. Serve with forks to spear and dip fruit in chocolate sauce.
Celebration sorbet
Put 600 ml (2 ½ cups)Apple and mango juice in a saucepan with the rind of a lemon and 75g of sugar. Heat gently until sugar is dissolved, then bring to boil, simmer for 1 minute, then poured into a bowl to cool. Strain into a container and in the freezer for about 4 hours. They fan out of the freezer and whisk well to remove the ice crystals, then freeze until firm. Stacked with mint and serve in glasses decorated with chocolate finger biscuits.
A heart-shaped delights
Each dessertcan be a sweet Valentine's Day, if you add a heart-shaped decorations. Many shops sell heart-shaped pans and molds cut, you can use for cakes and biscuits for the day to cook. Or make a model of the heart a heart of steel plates in thin cardboard. Insert the card with a heart shaped hole in a stack of pancakes and cakes, scraping with icing sugar. Carefully lift off stencil.

Keep healthy with ingredients low in fat and choose the chocolate with a highPercentage of cocoa dessert for Valentine's Day.

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