Two French Chocolate Desserts – Ready in a Snap
Please note that although they make easy to use, this French chocolate desserts require the best ingredients possible,especially for the chocolate, the baking was a good quality chocolate. Moreover, these desserts to make ahead of time so they have enough time to chill before serving have.
Chocolate Cake
Tarte à la ganache
1 9 inch baked pie or pie crust 10 ounces good quality, sweet, dark chocolate 1 1 / 4 cup cream
Break the chocolate into small pieces and cut into a stable, heat-resistant bowl.
The cream into asmall saucepan and warm over medium heat. Remove from heat when it comes to a boil.
Pour the hot cream to the chocolate and cover the bowl with a plate. Let it sit for five minutes.
With a wooden spoon, stir the chocolate and cream mixed completely. Pour into the pie shell.
Refrigerate your cake for at least an hour before meals. You can decorate it just before serving with colorful candies, chocolate curls and / or whipped creamCream ..
Makes 8 servings
Chocolate Mousse
Mousse au Chocolat
8 ounces good quality dark cooking chocolate, 6 eggs, at room temperature Whipped cream (optional)
Melt the chocolate in a double boiler.
Separate the eggs into two large bowls.
Beat the egg whites very stiff.
Stir vigorously beat the melted chocolate into the egg yolks until the mixture is smooth.
Stir oneThird of the egg mixture into the chocolate and mix until well combined.
Carefully fold in the rest of the protein.
Spoon the mousse into individual parfait glasses, cold and serve with whipped cream and shaved chocolate if you wish.
4 to 6 servings
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