The Mousse Palm Sugar of Coffee
Nice to meet you. I am happy happy for your happiness. I hope we can always happiness of coffee. To win this time I give some gift for you. It is very cold for coffee lovers. Kind to me, if you can give me a gift, more information about the adventures of coffee. They have a good coffee, coffeeners. I love coffee and I love you too.
For coffee lovers of all those who will be served the type to be grateful for the material coffee. ThisFrom the menu that was different – sparkling palm sugar coffee different. One of the generators feeling of comfort, because with the addition of spices, the secret is sugar palm.
Material:
300 ml of water
1 ½ tablespoons of coffee can
200 ml of liquid palm sugar
1 ½ tablespoons of flour, corn flour and 2 tablespoons of water, dissolved emulsified
4 sheets of gelatine, soaked in cold water to dry
100 grams of powder, cream
200 ml of water ice
TheDecorative Materials:
Shook cream
Wafer Stick
Declaration:
1.Cook water until cooked. Put the coffee. Stir until lprotracted
2.Put palm sugar liquid. Moved to level. With the solution, the flour thickened
Cornmeal. Bake until cooked
3. Put in jelly. Stir until the track tirade. Separately with other material and
cool
4.Shook water and ice cream until foam. Put the coffee slowly
slowly with agitationalso
5.Put in small glasses. Frozen. Syringe shock served with whipped cream and wafers
Stick for decoration.
Drinking coffee, you must try. I drink a different way from another coffee. This coffee dilicious longer if you drink cold water. Very Eazy to use. Do not forget to try.
For coffee lovers Muslims Happy "Idul Fitri". Forgive me and I love you.
Related posts: