The best Swiss chocolate
So what do you advise me to do? First, what you choose to enjoy the chocolate, the most important thing is that they give the attention it deserves. This means that we shouldYour opinion is not in any way groped taste abound paralyzing worry about calories or bikini, at one time. You are not worthy of eating chocolate. I am often told that people can not believe that love chocolate, simply because they keep it around my torso. Once and for all, is not so thick, chocolate factories, you are not balanced, is not capable of their consumption. A bar of 100g should last a week, not per day! And if not, you willRespect they deserve.
Which brings me to another important point: the expectations. Half the pleasure of eating chocolate is the wait. Imagine or remember what has happened, like the taste, when it melts in your mouth. I have a moment of chocolate every day, not great, but a book rewarding. The other great thing about expectations: it has no calories either!
Last but not least, to all: Quality! Buy the good stuff. Regardless, with North America,live, you can chocolate than the lower end of Nestle, Hershey or the other: "We have to buy other things, because you add our tag chocolate is not good enough." The reason why so many people are likely to harm Cash 'paver track record food because they can not meet fully and let the desire for more information.
Believe me. If you have a really good piece of chocolate, and give it the attention it deserves, you will be satisfied with a single piece. Ito devour the bars almost unnoticed while reading Pound. This is the perfect recipe for a horrible feeling, later, when you close a feel-good stories.
Now that everything is going for what it is? Well, like everything else, the taste of chocolate. More expensive is not always better. My dear sister, for example, a brand of Swiss food giant exclusive recipe Chocolatier. Dark chocolate has more good things, and you can be satisfiedunless. Too much of a cocoa content, but may turn a little 'bitter that no one else has. Personally, I do not go higher cocoa content of 70%, and even if you normally have something in its balance of bitterness. As for white chocolate and, well, I can not do it for chocolate. Unless it is in some mousse dessert, I know not to touch. Here are my personal favorites:
Oval Tine Chocolate: How Oval TineDrink powder mixed with milk chocolate crunch with a versatile, not too sweet. I can not do it in Canada, so I think that the level of expectation is so high that it is the first place.
Chocolate Cailles Crémant: favorites of my grandmother, as well as dark chocolate, also great for dipping in a cup of hot milk. I am a little 'curious, however, that Nestlé was able to swallow Cailles and after my last visit home, I had the feeling thatChange in the equation.
Cailles Chocmel: same brand, but chocolate with almonds and honey splitter. First, the chocolate melts in your mouth and then, after a nice cool.
Smaller chocolate, probably mainly because of good memories of my father to accompany every Sunday on the local disk of the kiosk station to retrieve the week. Needless to say, "Minor Stengel always" no longer in ticket revenuewell. What is their website in English: The game is for the industry for more than a stick of delicious chocolate is the future, is a small thing of joy.
Well, none of these commonly available grocery store chocolate is freshly made chocolate you get when you compare it enters a small shop that makes its own. The sweet smell of chocolate on the nose are added to the joy and even if prices rise dramatically, it's worth it for a truffle ortwo.
Enjoy!
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