Pecan Praline Candy – Candy Makers Throw Away Your Candy Thermometers!
There is a definite trick in an attempt to feel pecan candies at home. Traditional Pecan Praline candy requires the use of a thermometer when cooking the sugar mixture. If the mixture is not hot enough, the candy is not hard and is a sticky mess. If the mixture hardens tomuch are the sweets very brittle. To reach most of the pecan praline recipes for the thermostat to 238 degrees, or the mixture to reach the soft ball stage. You need to constantly mix or expect catastrophic consequences.
Challenged for the kitchen with a sweet tooth, I have the perfect microwave pecan praline candy recipe. Please do not laugh or call me crazy. I've tried the recipe and it is so easy and almost foolproof. No need to stand over a hot stove stirring andMonitoring your candy mixture. You do not know what is the soft-ball stage, because you literally Throw Away Your candy thermometer. It is not necessary!
Microwave Pecan Praline Candy Recipe
Ingredients
1 cup cream
1 pound brown sugar
2 cups pecans, coarsely chopped
2 tablespoons margarine, soft
Directions
Mix cream and sugar together. Microwave 13 minutes on high. Remove from the microwave. Add margarine andPecans. Quickly stir. Drop on wax paper with a spoon. Allow to cool, then watch them disappear.
Well, I'll be honest. As good as this is a microwave pecan praline candy recipe that is nothing like the smell and texture of the pecan praline candy, which is slowly cooked, but it is a wonderful place, made especially for cooking in question! You be the judge.
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