Chocolate Mousse

February 19th, 2010 | Posted by admin

These lean chicken salad recipe is to eat alone on a bed of toast lettuceor perfect. Chicken salad dishes.

This recipe has a sweet taste with the addition of raisins.

Ingredients:
3 boneless chicken breast meat without skin, cut into cubes
1 / 2 cup sweet pickle
¼ cup red onion, finely chopped
1 cup fat-free mayonnaise
¼ cup celery, finely chopped
¼ cup red pepper, diced
¼ cup cherry tomatoes, sliced
2 tsp.Sale
2 tsp. pepper
2 tsp. Garlic powder
1 tbsp. freshly squeezed lemon juice
½ cup raisins

To do so:

Preheat oven to 350 degrees. Butter a casserole dish with cooking spray or olive oil. You can buy pre-cut chicken into cubes or buy the whole chicken and cut can create.

If you can reduce the cooking in this way, you cut the chicken available to meet your needs. In a medium bowl, combine the chopped chicken, mayonnaise, and freshly squeezed lemon juiceJuice.

Lemon juice from the bottle can be replaced if you prefer. Mix the chicken salad. Now add the sweet taste of cucumber, red onion and celery. Used more mayonnaise if the mixture is too dry.

Continue stirring. Add the red peppers, tomatoes and raisins. Finally, salt, pepper and garlic powder to chicken salad.

Cream mix well together and give the spoon in the pot. Spread chicken salad or less the same. BehindChicken salad at 350 degrees for 12-15 minutes or less depending on the size of your oven. You can remove pot from oven and cool.

Place chicken salad in a bowl with a lid.

Chill in chicken salad before serving.

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