How to Make Ice Cream

Many people do not know that ice cream has a long, long time to be! Long before the invention of electricity, ice can trace back to 4000 BC. On 1st Century AD the Roman emperor Nero (yes, like the software) had ice brought down from the mountains and combined it with fruit toppings.

As you can see, ice has a rich and delicious history and has been for a while, but how to make ice cream?

This is the basic prerequisite for making like an ice cream.This recipe is the basis for a large number of ice cream recipes online. The best part is that all the ingredients and the things you need to be obtained very easily. A good way to waste half an hour!

Ingredients:

1 tablespoon sugar
½ cup milk, cream, half and half
¼ teaspoon vanilla extract (or other flavor)
) Are 6 tablespoons rock salt (about every supermarket *
Enough ice to the gallon large bag filled halfway
1-gallon-sized Ziploc bag
1 pint-sized Ziplocbag

Directions:

1. Big bag. Take your big bag (1 gallon) and fill it half way with ice and add in the salt. Shake it up a bit so the salt mixes through.

2. Little bag. Find a bowl and pour in the milk or cream or milk-cream mix, and your vanilla extract, mix together then carefully pour this into your small bag (1 pint).

3. Bag ‘em n tag ‘em. Make sure the small bag is sealed then place it inside the big bag, surrounding it in ice.

4. Shake like mad! Now the fun part, you shake the bag vigorously for large five minutes. Here, with children "into the game!

Congratulations, you've just learned how to make ice cream!

Tips:

With cans / pouches instead of cans makes it easier to tremble, the search for a sufficiently large tin can be difficult though.
Milk will carry out a thin, low-calorie ice cream is thicker while a rich smooth ice creams to produce.
You can substitute vanilla extract with almost any flavor you want. Honey,Chocolate chips, nuts, mint, and peanut butter! Go crazy and invent your own ice cream!

* If you can not find a positive rock salt table salt will also work. The greater the salt crystals, the better.

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