Chocolate Mousse

October 14th, 2009 | Posted by admin

Search for happiness in baking can be from many things. The first hint of chocolate from a freshly opened bag of chocolate chips. The joy on the face of a child if they are able to crack the eggs into the bowl itself. The absolutely delightful smell that fills every corner, nook and cranny of your home as a leavening agent creation comes to life in the oven. The smiles on the faces of friends and family if you bring a special dessert on the table. But sometimes the mostSimply joy, just for fun and creative names of goodies to bake, that we come from. These two recipes put a smile on my face, just because their names. I hope they do the same for you.

Happy Day Cake

1 cup plus 2 tablespoons cake flour

1 / 2 teaspoon salt

1 1 / 2 teaspoon baking powder

3 / 4 cup sugar

1 / 4 cup shortening

1 / 2 cup milk

1 / 2 teaspoon vanilla

1 egg

In a medium bowl, seven together the cake flour,Salt, baking powder and sugar. Add in the shortening, milk and vanilla. With an electric mixer, beat the mixture for 2 minutes. Add the egg and beat the mixture for an additional minutes. Grease and flour an 8-inch baking pan. Pour batter into the cake tin. Bake in a 375-degree oven for 25 minutes. Frost with your favorite frosting (chocolate) at our house or at the top with berries and whipped cream.

Cloud Nine Butterscotch Squares

1 / 2 cup butter, softened

1Package (3 3 / 4 ounce) instant butterscotch pudding mix

2 eggs

1 teaspoon vanilla extract

1 cup flour

1 / 2 cup milk

1 cup quick-cooking oats

1 cup semi-sweet chocolate chips

In a large bowl, beat the butter until it is creamy. Add in the pudding powder and mix well. Add the eggs and vanilla extract. Alternatively, you add in the milk and the flour. Mix well. Stir in the oats and chocolate chips. Put the mixture into a 9 x13-inch baking pan. Bake in a 350-degree oven for 20 minutes. Cool and then frost with the following.

Chocolate Glaze

6 tablespoons butter

6 tablespoons milk

1 1 / 2 cups sugar

1 / 2 cup chocolate chips

In a small saucepan over medium heat, combine the butter, milk and sugar. Bring the mixture to a heavy boil. Allow the mixture to cook quickly for 30 seconds. Remove the mixture from the heat and add the chocolate chips.Allow to cool slightly and then frost the bars.

I wish you a happy, Cloud Nine kind of day!

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