French gourmet cuisine in Los Cabos – The French Riviera Restaurant
somewhere? Well, if you've never been,
The French Riviera Restaurant in Los Cabos, the experience
This is a new kind of déjà vu, one that makes you leave
wish you had been there. The owners and staff are
You feel like you are long lost friends or relatives who are not
finally gets home and the food, service and friendliness
is aa lasting impression.
Los Cabos is not lacking in good restaurants.
What makes you feel like you have some 'problems finding food
that pleases the palate. Traditional Mexican real
Italian, the freshest seafood, sushi, fondue and fusion,
They're all here. The kitchen, which received at least
The focus was French, the king of haute cuisine. Not
more. Situated on the cliffs overlooking the Sea of Cortez, just
minutes fromBustle of the center
Cabo San Lucas, is an elegant yet unpretentious jewel in
Crown of Cabo culinary delights.
The jewel of the Riviera Restaurant & Bakery. A
offers a trio of restaurants with headquarters are in San
Jose del Cabo, Cabo San Lucas along the tourist
Corridor between the two communities. Until recently
those who are true gourmet French dining had a small
The selection to choose from. Most bidsFrench as a collective
Part of a mixture of kitchen with large French
The charge is obviously a bit 'later. More
argued that French chefs have been training, but my palate said
a different story. E 'with great pleasure that I report that my
Taste buds are genuine French cuisine and is found alive
and also in Los Cabos.
Father Jacques Chretien and his wife Sophie, the French
Riviera is a paradise for gourmets, an oasis of taste
infused sauces, originality and decadence. Under the direction of Chef
Jacques Chretien staff prepares some of the best
Meals that will never be able to give your lips all the time
that guests feel at home in all to go home
the right to feel. This, my friends, is not an easy task, but
somehow these wonderfully hospitable people makes it look
simple.
Chef Chretien has the honor of belonging to a small
Community – the world's greatest chefs. Receivingthe
Maitre Cuisinier designation (French chef), concludes
a group that has only 200 members worldwide with a single
forty out of France. Mexico has a total of five
Los Cabos is one. Granting
French government and recognizes culinary excellence
an art form in itself. Couple Jacque talent and passion
Good food with Sophie "joie de vie" and undeniable
Heat, and you have a five-star mealExperience in the set
one of the finest coastal destinations in the world.
The main restaurant is open for lunch (12:00 to 04:00) and
Dinner (from 5.30 a 23.00 clock), bar service from 11:30 to go
23.00 clock. Furnished with stone tables and wicker chairs,
in the interior wet earth tones, the restaurant is warm
and inviting. Outside on the terrace, you can be surrounded lush
Landscapes and endless ocean view with Land's End
and the famous arch offDistance. The sunsets here are
spectacular.
Chef Chretien menu is an eclectic collection of original
Dishes and classic French cuisine. For starters, your servant
offers you a delightful trio of "Welcome" canapés, sea bass
with baby green onions tartare, goat cheese mousse and
other seasonal delights. A nice gesture that begins
The process of our customers feel special and welcome.
For an appetizer try lobster cappuccino served withTruffle
Mousse and crispy zucchini stuffed ravioli, tuna and scallops
Carpaccio flavored with walnut oil and lime, served atop
Lettuce and topped with grated parmesan cheese;
or roasted heirloom tomatoes served with the sweet
Eggplant, zucchini and crab with cheese sauce. These are
only certain songs from the menu, is not to make a choice
simply because they are all excellent.
For your entrance Chef Chretien has created a wealth of
unique dishes to choose from. This includes, braised
Red Snapper with potato gnocchi and mushrooms served in a
reduction Basil golden frog legs served with "mashed
of Andouillette seasoned with garlic and parsley foam
Butter sauce, roasted Sonora beef tenderloin served with
homemade tagliatelle and a beautiful port of vanilla and ginger
mushroom sauce, herb crusted rack of lamb, served with
Organic green beans and black truffle jus, roasted
breast of free range chicken stuffed with eggplant and
Vegetables with pan reduced au jus or roasted lobster
Ravioli with shitake mushrooms dipped in a garlic and basil
Emulsion, to name a few.
Each dish is prepared, having sight of the restaurant
The kitchen was designed by Chef Chretien. Looking at the
The kitchen staff is a true delight. Co-owner and chef Eric
Scianamanico is the ideal partner in the kitchen with
Chretien and beyondStaff. A constant bustle
found in the kitchen and you walk away, hoping to
Techniques have learned to use in their kitchens, but
Note that there are much easier to do that.
The waiter is a very good job of matching wine
all phases of your meal and have a wide selection of wines
from around the world. One of the great surprises
The quality of Mexican wines the restaurant offers. A
Not recently, Mexico regarded as a wine producer
Country, but with the abundance of land and temperate
Climate, which is available here. Slowly but surely, Mexican wines
be taken serious wine lovers worldwide.
To facilitate the selection, the restaurant menu
possibility of adding wine selection, both single
Double starter fixed price menu.
In goal, desserts, and what they have a choice. My
Partner, Dolores Peralta, opted for a> Chocolate soufflé made
Valrhona chocolate and served with freshly baked
Cookies, goat milk and caramel ice cream. I decided to
Lemon soufflé with the same attachment. Valrhona is a
Wonderful French chocolate company. Their "Noir Amer"
Chocolate literally means "black bitter", which is a fair
Description of color and flavor of this chocolate. For
true fan of chocolate,Eating Noir Amer is almost a
religious experience. It is probably the closest ever
come to tasting pure chocolate essence.
In addition to casseroles, cheap Riviera;
Molten chocolate cake with pear puree, a sweet
hazelnut biscuit served with chestnut cream, a selection
seasonal fruit with a red 'Sable Breton mango coulis
cocoa sorbet or flamed apples and bananas, served with
Calvados rarely single chocolate.
Another aspect of the French Riviera is the experience that
Do not stop with lunch or dinner. Rise the next
Morning and will satisfy your palate with a short morning walk
one of the satellite offices for large restaurants
Breakfast fare. Freshly baked bread, cakes, decadent,
Pancakes and more waiting, and nothing more
smell so appetizing baked goods
clear, cleanCoastal wind. Overall, the whole experience
Well, Magnifique!
Read more on the French Riviera or to reserve your
Table visit online at
http://www.frenchrivieraloscabos.com or call 011 52 (624) 142-3350. Bon Appetit!
Visit http://www.cabosbest.com
Cabo depth information.
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