Chocolate Mousse

February 17th, 2010 | Posted by admin

Chicken is one of the most delicate and several chicken. Thread on the back of the thorax and easily fall.

I have this recipe some years ago and is an absolute god send because it was a great favorite with children of all ages. And I mean "all ages".

This recipe is really worth trying because it is really easy to do and you'll be surprised how quickly disappears at everyBuffet.

Ingredients:

1 kg. Chicken fillet

Pasta:

Mel

1 / 2 cup cornstarch

3 eggs

1 / 2 cup lemon juice

2 heaping tablespoon mustard

Level 1 teaspoon turmeric

Level 1 teaspoon paprika

Level 1 teaspoon salt

1st / 4 teaspoon white pepper

2 cups water

Mix all the ingredients for the dough in a bowl the flour until the end. Quicly Beat until mixture is airy. Add flour untilThe mixture is quite thick.

Pour the mixture over the chicken and mix well. Heat a pan with oil or grease to a temperature of 150 degrees Celsius.

Put the fillets with oil from one or two at a time, are covered to the bottom of the pot, more or less. Roast until the fillets are deep golden, and then repeat this process should be cooked until all the chickens.

Served on a bed of lettuce or baby salad and a slice of lemon. Goes well with fries and yourFavorite salsa, sauce or dip.

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