Chocolate Mousse

February 3rd, 2010 | Posted by admin

He wants to speak with a technique that allows you to produce an incredible variety of lovely French cakes right in your kitchen? The good news for those of you who love the sweet and elegant, but are perhaps the most talented chefs, is that the French Choux pastry is dead easy. And this is really why so many sweets – you can even invent your own.

What is Choux pastry anyway? If you have ever had a cream puff, you had choux. This is a greatsimple mixture of water, butter, flour and eggs. The dough is sticky and it seems hopeless, but if it blows up in spectacular fashion in the oven.

The secret to the swelling of the dough is in the mix. All you need is a strong arm. Or I think you can use your mixer if you are already in the gym today. And you must follow your recipe Choux pastry, carefully measuring all ingredients in the correct order, and after boilingInstructions.

I make this sound more difficult than it is! Do not be intimidated. As I said, it's easy! Once you have choux, you can make all the elements of the cream, which will be in a couple of minutes.

But do not stop there. You could be one of these elegant French cakes now trying to learn how to make a Choux pastry. (As you go down the list, you get the cake more complicated.)

Chouquette: these are small incidents, without cream, top with large grainsSugar in a little 'sweetness. French kids love these for snacks, and had a quick-to-fix treat anytime. I also left my children for breakfast.

Cream puffs: OK, you know. Fill your cream puffs with vanilla sauce, chocolate pudding, cream, or whatever you want. You may sprinkle with powdered sugar or drizzle with chocolate sauce or caramel. Get imaginative, there are no rules.

Fritters: These are small oblong cakespasta Choux. Are traditionally filled with chocolate or coffee ice cream and chocolate, with a taste similar. Rum and raspberry flavored éclairs are also used in France.

Religion: A large cream puff, cream puff with a baby riding on top. The trains are packed with different types of creams, frosting-covered peaks, and perhaps a bit 'of butter cream for decoration final

He windbag: You need these in a FrenchRestaurant. Three or four cream puffs with ice cream and chocolate sauce drizzled on is crowded. Of course you can do this with different fillings and linings. Yum. See, this is a sweet and elegant, there's not much work at all is!

Paris-Brest: This is a wheel-shaped cake, which was created in memory of a cycling race Paris-Brest, on the French Atlantic coast. The cake is cut into two and then top with praline cream filling and dustedSugar and almonds, toasted slices.

Saint-Honoré: Here we have engaged. A base of layered pastry with a ring of filled cream puffs then topped topped with a caramel hardens. Whipped cream is mounded in the center before serving.

Croquembouche: The masterpiece of French sweet pastry Choux. A mountain of cream puffs filled with caramel and is further decorated, perhaps with a pill instead. E 'reserved for a special cake for a specialCases in France, and you'll see at weddings and baptisms.

Savory Puffs

Choux Unswettened can also be used for appetizers and French. Bite-sized trains are filled with cream cheese, salmon mousse, foie gras or whatever suits you most enjoy. Would not it be nice for the next party?

If you add cheese to your Gouge integrated choux you. They are also very popular, with the starting time in France.

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