Chocolate Mousse

April 2nd, 2010 | Posted by admin

With the long hot days of summer comes the desire for lighter, fresher foods for family events. These two recipes will help to fill this gap must be in your life. I especially love it so much my cooking dinner in the cool morning to do as much as possible. My husband and I started very early, sometimes as early as 3.45, then there is not much energy for something to do with dinner on the left. To have everything in place, or at least begun, is very useful when they arrive for dinnerTable.

The recipe for the Caesar salad is wonderfully different with the addition of fresh, sweet grapes and a bit 'Swiss cheese. The cake is easy with a chocolate cookie crust or purchased cookies.

Grape Caesar Salad

1 / 2 head romaine lettuce
1 / 2 head iceberg lettuce
3 cups seedless grapes, halved
1 / 2 cup grated Swiss cheese
3 tablespoons grated Parmesan cheese
2-3 cups cooked, chopped chicken breast

Installation:Tear lettuce in bite a business and cut a large bowl of grapes, Swiss cheese, chicken and croutons. Pour the sauce over and sprinkle with Parmesan cheese roll, and serve.

Parmesan croutons:

1 cup small cubes of bread
1 tablespoon melted butter
1 tablespoon grated Parmesan cheese

Toss bread cubes with butter and Parmesan in a small saucepan. Toast over medium heat until golden, stirring often, very close, so thatCrostini not burn.

Lemon Dressing:

1 / 3 cup olive oil
1 / 4 cup lemon juice
1 teaspoon Worcestershire sauce
1 small clove garlic, crushed
3 / 4 teaspoon salt
1 / 4 teaspoon pepper big

Pour lemon juice in a small bowl and whisk with the olive oil in a slow, steady stream. Add other ingredients and blend until completely combined.

Tips: To save calories with a lite Caesar dressing. Large when the time is really tight, theCroutons, chicken salad can be prepared and they have received.

For 8 as a side dish, omit meat

4-6 as a main dish, depending on your appetite

Cocoa Mousse Pie

1 package (3 ounces) cream cheese softened
2 / 3 cup sugar
1 / 3 cup baking cocoa
1 / 4 cup milk
1 teaspoon vanilla extract
1 carton (8 ounces frozen) mounted topping, thawed
1 biscuit and chocolate cookie crust (9 inches)

Place in a bowlBeat cream cheese, sugar and cocoa until well blended. Add milk and vanilla and beat until smooth. Bottle with a spatula or wooden spoon, mounted in the fold crust topping. Cover and refrigerate until serving.

Serves 6-8

lower-fat version: use low fat cream cheese and milk and fat-free seal mounted.

Related posts:

1. Chicken Caesar Salad and a chocolate dessert in a climate hot meal Easy
2. Chicken Caesar Salad and a Chocolate Dessert Make an Easy Warm Weather Meal
3. Lose Weight with this Healthy Lean Chicken Salad Recipe
4. Quick and easy chicken salad dish ready in minutes, with Strawberry Shortcake for dessert
5. Fillet of chicken in Mustard and Lemon Batter