Chocolate Mousse

March 29th, 2010 | Posted by admin

With the long hot summer days is the desire for a lighter, fresher food for family events. These two recipes will contribute to this task is not in your life. In particular, I like so much to do my preparation of dinner in the cool of the morning as possible. My husband and I have to go very early, sometimes even 3.45 clock, then there is not much energy left to do something for dinner. After the record straight, or at least begun, is very useful to get dinnerTable.

The recipe for this Caesar salad is delicious with the addition of various fresh, sweet grapes and a bit 'of Swiss cheese. The cake is easy with a cookie crust with chocolate or biscuits purchased.

Grape Caesar Salad

1 / 2 head Romaine lettuce
1 / 2 head iceberg lettuce
3 cups seedless grapes, halved
1 / 2 cup grated Swiss cheese
3 tablespoons grated Parmesan cheese
2-3 cups cooked, chopped chicken breast

Installation:Tear lettuce into small pieces in a large bowl of grapes, Swiss cheese, chicken and croutons. Pour the sauce over and sprinkle with Parmesan cheese, roll, and serve.

Parmesan croutons:

1 cup small cubes of bread
1 tablespoon butter
1 tablespoon grated Parmesan cheese

Throw cubes of bread with butter and Parmesan in a small saucepan. Toast over medium heat until they are golden brown, stirring frequently, closely monitored so thatDo not burn the croutons.

Lemon

1st / 3 cup olive oil
1 / 4 cup lemon juice
1 teaspoon Worcestershire sauce
1 small clove garlic, crushed
3 / 4 teaspoon salt
1 / pepper 4 teaspoon coarse ground black

Put lemon juice in a bowl and whisk with the olive oil in a slow, steady stream. Add the remaining ingredients and whisk until completely combined.

Tip: Use the maintenance of a calorie-lite Caesar dressing. Big, when the weather is very narrow, whichCroutons, chicken salad and can be purchased already prepared.

Serves 8 as a side dish, but without meat

4-6 people as a main dish, depending on your appetite

Cocoa Mousse Pie

1 package (3 ounces) cream cheese, soft
2 / 3 cup sugar
1 / 3 cup baking cocoa
1 / 4 cup milk
1 teaspoon vanilla extract
1 carton (8 ounces) frozen cream topping, thawed
1 biscuit or chocolate cookie crust (9 inches)

Put in a bowlWhip cream cheese, sugar and cocoa until well combined. Add the milk and vanilla and beat until smooth. Dispense with spatula or wooden spoon, no smoking up the whipped cream into the crust. Cover and refrigerate until serving.

6-8 servings

Lower-fat version: the use of low-fat cheese, milk and fat-free whipped topping.

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