20-Year-Old Recipe For French Chocolate Silk Squares
I believe this recipe comes from an edition of 1989, Woman's Day Magazine, but I can not be sure. It was listed in the "Healthy Eating", because it has 1 1 / 2 tablespoons of oat bran in each square. Each square has 188 calories, 4 grams protein, 26 g carbohydrates, 9 g fat, 0 mg cholesterol, 130 mg sodium. That's pretty good numbers for a dessert! This is great for family dinners, employee, holiday gifts, bake sales, church potluck, etc. Who does not love the idea of> Chocolate and healthy in one? Enter this French Chocolate Silk pitches and try to see today how good chocolate can be healthy and together!
French chocolate SILK SQUARES
This recipe is an excerpt from a 1989 Woman's Day Magazine according to the records I found with him.
Crust:
1 / 2 cup margarine, at room temperature
1 / Sugar 4 cup confectioners'
1 1 / 2 cups raw oat bran
1 / 2 cup all-purpose flour
1 / 4 teaspoon salt
HeatPreheat oven to 350 degrees. Line an 8 or 9-inch square baking pan with foil. Spray foil with no-stick cooking spray. TO crust: Mix margarine and sugar in a medium bowl until well mixed and smooth everything. Add oat bran, flour and salt, stir just until blended. (Mixture will be moist and slightly crumbly filling.) Turn into the prepared pan and press down firmly and evenly over the floor. Bake 20 to 25 minutes is only until the edges brown.
Topping:
Whites of 3 large eggs
1 / 3 cup unsweetened cocoaPowder
1 / 4 cup all-purpose flour
1 cup brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 / 8 teaspoon salt
While crust, baked, stir all ingredients into a smooth increase in medium bowl and whisk. Pour over the partially baked crust. Bake 20 TL last for 25 minutes longer, until top looks dry and slightly inflated. Cool completely in pan on rack. Lift foil by ends to a cutting board. Peel off foil. Cut into 16 squares, dipping knife in hot waterbefore each cut.
Note: These also hold up to 1 week in tightly covered container in cool place with wax paper between layers. Dust with icing sugar just before serving.
Enjoy!
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